Smoked Salmon Canapés

EASY YET IMPRESSIVE

I bring these tasty canapés to parties a lot and they go over really well. They’re fairly easy to put together, don’t have a lot of ingredient yet are beautiful to look at. If you are following the WW plan, they are zero points. How great is that?

 
 
2018_04_Cucumber Salmon Canapes_00005.jpg
 
 
canapes, smoked salmon
Appetizers
Yield: 12
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Smoked Salmon Canapés

Smoked Salmon Canapés

I bring these tasty canapés to parties a lot and they go over really well. They’re fairly easy to put together, don’t have a lot of ingredients yet are beautiful to look at.
Prep time: 20 MCook time: Total time: 20 M

Ingredients:

  • 1 English cucumber
  • 12 oz smoked salmon (lox)
  • 1 package fresh dill, half chopped and half left as sprigs for garnish.
  • 1 oz package nonfat plain yogurt
  • 1 lemon, zested and juiced
  • kosher salt and black pepper to taste

Instructions:

  1. Wash cucumber, cut off both ends to create a flat base. Using a peeler, peel four strips of skin off, on each side of the cucumber to create an alternating striped pattern. Cut the cucumber into 1/4" rounds.
  2. Remove salmon from packaging and slice in 2" strips.
  3. In a medium bowl, combine chopped dill, yogurt, lemon zest and juice, salt, and pepper to taste.
  4. Roll salmon slice on a diagonal, place on top of cucumber round. Continue until all salmon has been placed on rounds.
  5. Next, place a dollop of yogurt sauce on top of each slice of salmon. Garnish with a dill sprig.

Notes:

WW Blue Plan - 0 SP

Calories

37.72

Fat (grams)

1.25

Sat. Fat (grams)

0.27

Carbs (grams)

0.99

Fiber (grams)

0.19

Net carbs

0.81

Sugar (grams)

0.48

Protein (grams)

5.45

Sodium (milligrams)

617.51

Cholesterol (grams)

6.57
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