This wonderfully light meal is perfect for your next summer meal al fresco. It comes together in a snap and is chalked full of flavor. Pair with roasted potatoes and grilled asparagus and your favorite medium-bodied red wine.
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This hearty stew is sure to keep you warm during the cold winter months. Full of warm spices, it will reheat perfectly. It makes a wonderful meal served with your favorite crusty artisan bread.
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A delicious combination of warm spices and seasonings. Perfect as a fall meal. Serve with your favorite crisp rosé or pinot noir.
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Give your weekday pot roast a new flare with this Italian-inspired recipe.
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This is the perfect dish to enjoy any season of the year. Full of rich Thai-inspired flavors, this one knocks it out of the park.
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Whether you’ve got guests coming to town or you are looking for a leisurely weekend breakfast, this versatile breakfast casserole is just the ticket!
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A customer and family favorite, these fajitas will become your go-to preparation for Friday Fajitas. The marinade helps keep the chicken full of flavor and the peppers and onions are the perfect accomapniment.
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Carne Asada, a traditional Mexican main dish, it can be served with rice or in tortillas, such as I have done in this recipe. Carne Asada Tacos are probably one of all-time favorite things.
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A great way to use up all of that zucchini from your garden and a super fun recipe to try with your kids. They won't even know they are eating a vegetable.
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Nothing says summer in the Pacific Northwest more than having friends over or going to a local beach enjoying freshly caught seafood. Add a crisp Pinot Gris (my favorite right now is King Estate - Willamette Valley) and you have a winning dinner.
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During the summertime, I am on the hunt for a good pasta salad recipe. Pasta salads are versatile, can work as a side dish or a main entree, and work really well as leftovers for lunch.
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I have been branching out the last couple of weeks and trying new recipes from my cookbooks. If you know me at all, you know that I’m not much of a recipe following type of gal, but rather one who cooks from method and throws things in for good measure.
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I remember as a kid, my grandmother very commonly had a pan of these little goodies on her counter. She had gotten the recipe from her mother, and they have been passed down in our family since.
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How many times have you made hard boiled eggs, only to have the peels stick or over cook them so you have a dark grey ring around the yolk?
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Looking for something to do with that ground chicken (or turkey) in your fridge? Here’s a great recipe that can have dinner on the table in about 30 minutes.
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We eat a lot of quinoa in our house. This dish is not only easy to pull together, it’s beautiful and healthy too! I would suggest even “fancy” enough for dinner guests.
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I bring these tasty canapés to parties a lot and they go over really well. They’re fairly easy to put together, don’t have a lot of ingredient yet are beautiful to look at.
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This soup comes together in a snap. Perfect for those cold winter days when you need warming from the inside out.
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Looking for a little heat in your tacos? These shrimp diablo tacos fit the bill. Plump tender jumbo shrimp with a zesty cabbage slaw.
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I picked up this recipe from my first drill team coach in high school, Carol Johnson. It’s been a staple in my recipe collection and was also a favorite at my meal delivery business.
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