Nothing says summer in the Pacific Northwest more than having friends over or going to a local beach enjoying freshly caught seafood. Add a crisp Pinot Gris (my favorite right now is King Estate - Willamette Valley) and you have a winning dinner.
Read MoreIf you love chicken piccata, this is a twist on the classic dish. Plump sea scallops in a delicious lemon caper sauce.
Read MoreA super clean and easy salmon recipe to help get those Omega 3s for the week.
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