Thai Baked Salmon
A QUICK FIX SALMON DISH WITH LOAD OF FLAVOR
If you’re looking for an easy and very flavorful weeknight salmon dish, this one is perfect. I comes together in a snap and is a crowd pleaser.
Yield: 4
Thai Baked Salmon
This super easy salmon dish comes together in a snap.
Prep time: 5 MCook time: 10 MTotal time: 15 M
Ingredients:
- 4 each Sockeye or King salmon fillets, skin on or off. 6-8 oz each
- kosher salt
- 1/2 cup + 2 tbsp Thai sweet chili sauce, divided
- 2 tbsp green onions, chopped (2 to 3)
- 2 T sesame seeds (optional)
- olive oil for brushing parchment
- 1 lime, thinly sliced for garnish
Instructions:
- In a large baking dish, lay down salmon fillets in a row. Each fillet - season with salt and top with 1 tbsp Thai sweet chili sauce. Brush to coat fish with sauce evenly on top, bottom and sides.
- Turn on oven's broiler on High and position top oven rack 6" below the heat source. Line large baking sheet with parchment paper, spray with oil and place salmon fillets skin side down (if any). Coat with remaining marinade from the dish (if any).
- Broil for 6 minutes, rotating baking sheet once. Remove from the oven and brush top of each fillet with 2 tsp of Thai sweet chili sauce. Return to the oven and broil for another 4 minutes or until salmon has caramelized. Serve hot garnished with green onions, sesame seeds, extra sauce (if desired) with brown rice or quinoa on a side. Garnish with lime slices.
Calories
192.76Fat (grams)
12.34Sat. Fat (grams)
2.10Carbs (grams)
7.39Fiber (grams)
1.11Net carbs
6.27Sugar (grams)
4.57Protein (grams)
13.40Sodium (milligrams)
131892.68Cholesterol (grams)
35.75