Nothing says summer in the Pacific Northwest more than having friends over or going to a local beach enjoying freshly caught seafood. Add a crisp Pinot Gris (my favorite right now is King Estate - Willamette Valley) and you have a winning dinner.
Read MoreI know I can always count on this dish as a stand in any night of the week, especially in the winter months. Warm tender beef chuck roast with tender carrots and potatoes in a rich and savory sauce. All done in under and hour in the Instant Pot.
Read MoreA fast and easy side dish, also Whole30 compliant. We usually have some sort of potato on hand and this dish gives us a starch in a flash. Plus, it’s pretty on the table, too!
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