How many times have you made hard boiled eggs, only to have the peels stick or over cook them so you have a dark grey ring around the yolk?
Read MoreI know I can always count on this dish as a stand in any night of the week, especially in the winter months. Warm tender beef chuck roast with tender carrots and potatoes in a rich and savory sauce. All done in under and hour in the Instant Pot.
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