This is the perfect dish to enjoy any season of the year. Full of rich Thai-inspired flavors, this one knocks it out of the park.
Read MoreWhether you’ve got guests coming to town or you are looking for a leisurely weekend breakfast, this versatile breakfast casserole is just the ticket!
Read MoreA customer and family favorite, these fajitas will become your go-to preparation for Friday Fajitas. The marinade helps keep the chicken full of flavor and the peppers and onions are the perfect accomapniment.
Read MoreA great way to use up all of that zucchini from your garden and a super fun recipe to try with your kids. They won't even know they are eating a vegetable.
Read MoreDuring the summertime, I am on the hunt for a good pasta salad recipe. Pasta salads are versatile, can work as a side dish or a main entree, and work really well as leftovers for lunch.
Read MoreI have been branching out the last couple of weeks and trying new recipes from my cookbooks. If you know me at all, you know that I’m not much of a recipe following type of gal, but rather one who cooks from method and throws things in for good measure.
Read MoreLooking for something to do with that ground chicken (or turkey) in your fridge? Here’s a great recipe that can have dinner on the table in about 30 minutes.
Read MoreWe eat a lot of quinoa in our house. This dish is not only easy to pull together, it’s beautiful and healthy too! I would suggest even “fancy” enough for dinner guests.
Read MoreI know I can always count on this dish as a stand in any night of the week, especially in the winter months. Warm tender beef chuck roast with tender carrots and potatoes in a rich and savory sauce. All done in under and hour in the Instant Pot.
Read MoreI made these chicken lettuce wraps for my family a few months ago and it instantly became a family favorite. Super easy to make and oh so flavorful.
Read MoreI absolutely love fresh basil and tomatoes. Together, these two ingredients scream summer to me. When the weather starts to warm and heirloom tomatoes become available, I jump at the chance to create anything with them.
In this dish, I have combined the classic ingredients; basil, tomatoes, olive oil, balsamic vinegar, salt and pepper. I even took it a step further and added *ciliegine, fresh mozzarella balls. This fresh tomato salad is the perfect accompaniment to chicken. In this dish, I sear-roasted the chicken but you could easily grill it for an even more classic summer-time meal.
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