During the summertime, I am on the hunt for a good pasta salad recipe. Pasta salads are versatile, can work as a side dish or a main entree, and work really well as leftovers for lunch.
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These delicious little prizes were a top seller at my former meal delivery business. They are a great vegetarian alternative to a crab cake. In this version, I swapped out the panko with almond flour. The results – fantastic!
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