Boiled Baby Red Potatoes with Parsley

A FAST AND EASY SIDE DISH

This side dish is a staple in our house. Whenever I am trying to find a quick and easy side, this is my go to.

Boiled Potatoes

Side Dish

Yield: 4

Author: Susie Lane

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Boiled Baby Red Potatoes

A fast and easy side dish to throw together. Bonus, it's Whole30 compliant.

Prep time: 10 MCook time: 12 MTotal time: 22 M

Ingredients:

• 1 lb. baby red potatoes washed and halved
• kosher salt and pepper
• olive oil for drizzling
• 1/4 cup Italian parsley, roughly chopped

Instructions:

1. In a large saucepan or small stockpot, add potatoes. Add enough water to cover the potatoes and a large few pinches of salt.
2. Place over high heat and bring to a boil. Once boiling, lower heat to medium-low and set time for 8-10 minutes until potatoes are cooked through but still firm and the skins are intact.
3. Remove from the heat and drain completely.
4. Add a good drizzle of olive oil to the pan and toss the potatoes to coat them.
5. Add salt and pepper to taste.
6. Place potatoes in a serving bowl and garnish with parsley.

Calories

132.29

Fat (grams)

3.58

Sat. Fat (grams)

0.50

Carbs (grams)

22.50

Fiber (grams)

2.18

Net carbs

20.32

Sugar (grams)

1.66

Protein (grams)

2.73

Sodium (milligrams)

89.65

Cholesterol (grams)

0.00

https://www.beyondthekitchendoor.com/recipes/2019/2/23/boiled-baby-red-potatoes-with-parsley

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