Curried Chicken, Rice, Grape and Cashew Salad

Perfect to bring to a Luncheon

I picked up this recipe from my first drill team coach in high school, Carol Johnson. It’s been a staple in my recipe collection and was also a favorite at my meal delivery business.

 
 
 
Curried rice, chicken, grape and cashew salad.jpg
 
 
curried rice salad, lunch salad, salad, lunch, curry, chicken, grape
Breakfast/Brunch, Lunch
Yield: 16
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CURRIED CHICKEN, RICE, GRAPE AND CASHEW SALAD

CURRIED CHICKEN, RICE, GRAPE AND CASHEW SALAD

I picked up this recipe from my first drill team coach in high school, Carol Johnson. It’s been a staple in my recipe collection and was also a favorite at my meal delivery business.
Prep time: 10 MCook time: Total time: 10 M

Ingredients:

  • 2 cups cooked white rice
  • 2 cups cooked chicken, medium dice
  • 2 cups scallions, sliced
  • 2 cups seedless red grapes, sliced in half
  • 2 cups celery, chopped
  • 2 cups roasted cashews
  • 2 cups mayonnaise
  • 2 tsp. dried curry powder
  • salt and pepper to taste
  • bed of lettuce for garnish (optional)

Instructions:

  1. Combine all ingredients minus the lettuce, in a large bowl. Stir to combine and season to taste.

Notes:

Wait to add nuts until just before serving to keep their crispiness.

Calories

270.93

Fat (grams)

23.01

Sat. Fat (grams)

3.88

Carbs (grams)

10.81

Fiber (grams)

0.99

Net carbs

9.83

Sugar (grams)

3.68

Protein (grams)

5.41

Sodium (milligrams)

217.41

Cholesterol (grams)

27.41
Did you make this recipe?
Tag @beyondthekitchendoor on instagram and hashtag it #curriedchickensalad
Created using The Recipes Generator
Lunch, Gluten Free, Breakfast/Brunch, Salads & SidesSusie Lanechicken, celery, grapes, curry, cashews, white rice, mayonaiseComment