I know I can always count on this dish as a stand in any night of the week, especially in the winter months. Warm tender beef chuck roast with tender carrots and potatoes in a rich and savory sauce. All done in under and hour in the Instant Pot.
Read MoreA fast and easy side dish, also Whole30 compliant. We usually have some sort of potato on hand and this dish gives us a starch in a flash. Plus, it’s pretty on the table, too!
Read MoreIf you love chicken piccata, this is a twist on the classic dish. Plump sea scallops in a delicious lemon caper sauce.
Read MoreA super clean and easy salmon recipe to help get those Omega 3s for the week.
Read MoreI made these chicken lettuce wraps for my family a few months ago and it instantly became a family favorite. Super easy to make and oh so flavorful.
Read MoreThese delicious little prizes were a top seller at my former meal delivery business. They are a great vegetarian alternative to a crab cake. In this version, I swapped out the panko with almond flour. The results – fantastic!
Read MoreI absolutely love fresh basil and tomatoes. Together, these two ingredients scream summer to me. When the weather starts to warm and heirloom tomatoes become available, I jump at the chance to create anything with them.
In this dish, I have combined the classic ingredients; basil, tomatoes, olive oil, balsamic vinegar, salt and pepper. I even took it a step further and added *ciliegine, fresh mozzarella balls. This fresh tomato salad is the perfect accompaniment to chicken. In this dish, I sear-roasted the chicken but you could easily grill it for an even more classic summer-time meal.
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